Your bar should be your most profitable square footage.
Career bartenders and operators with financial prowess. We fix beverage programs from behind the bar — and read the whole restaurant’s P&L to find where margin hides.
What we offer
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A top-to-bottom review of your program — costs, menu, inventory, staffing, and service. You get a written findings report and a prioritized fix list. Typically 1–2 weeks, fixed fee.
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Cocktail, wine, beer and spirits programs engineered for margin and speed of service — spec’d, costed, and trained into your team. Typically 2–6 weeks, project-based.
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Hands-on training for bartenders and servers — technique, product knowledge, upselling, and consistency. Built as a repeatable system your managers can run without us. Ongoing or intensive.
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Opening a new spot? We build the bar program from zero — layout input, sourcing, hiring, menus, and opening support behind the stick. Scoped per project.
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Finance-trained eyes on the whole operation — not just the bar. P&L review, pro forma modeling for new concepts, and margin work across the full restaurant to find where efficiency hides.